Immerse Yourself at Spring Vale
Heritage tastings. Seasonal dining. Pure hospitality.
Cellar Door: Daily 11am–4pm
Apero Bistro: Tue–Sun 12pm–4pm
A visit to Spring Vale Wines invites you into the heart of Tasmania’s wine country, where history and hospitality meet among the vines. The heritage-listed cellar door, set in a beautifully restored 1842 stable, offers a warm, atmospheric space for guided tastings and stories of family tradition.
Just steps away, Apero Bistro nestles within the vineyard, drawing guests into the rhythms of the season with French-inspired Tasmanian cuisine and memorable wine pairings, all part of Spring Vale’s signature experience.
Apéro Bistro
Nestled amid the vines of Spring Vale Vineyard on Tasmania's picturesque Freycinet Coast, Apéro Bistro invites guests to embark on an exceptional culinary journey where the finesse of French technique meets the purity of Tasmanian produce.
Guests are welcomed into a seasonal menu designed to showcase Tasmania's freshest ingredients, expertly paired with Spring Vale's finest wines. With panoramic vineyard views, a relaxed ambiance, and attentive service, each visit becomes a memorable escape into Freycinet Coast hospitality.
From the moment you arrive, the bistro's sunlit setting among vineyards sets the tone for an experience that blends refined gastronomy with genuine local charm.
Meet Chef Stephen Kean
At the heart of Apéro Bistro is Chef Stephen Kean, whose 30+ years of culinary mastery, including fifteen transformative years in French kitchens, bring an extraordinary depth and passion to every plate.
Stephen’s commitment to “honoring the ingredient” is evident in his thoughtful approach: sourcing the freshest vegetables from local growers, hand-selecting seafood from trusted fishers, and gathering native herbs from his own garden.
Each dish is a celebration of the region’s bounty, thoughtfully composed to showcase the unspoiled flavours and character of Tasmania.
Every course is an interplay of tradition and creativity, where classic French-inspired techniques reveal unexpected nuances in local produce, turning an ordinary meal into a memorable story of place and innovation.
Perfect Pairings with Elise
Elevating your experience further is Elise, Apéro’s resident food and wine pairing professional. Drawing on a deep understanding of the Spring Vale wine portfolio, Elise crafts pairings that harmonise beautifully with Stephen’s cuisine.
Her selections guide guests through a sensory adventure, enhancing each bite and sip as she uncovers new dimensions of flavour and aroma with every course. Whether you’re discovering cellar favourites or seasonal releases, each dish finds its ideal match in Elise’s curated pairings.
The Historic Cellar Door
Step into a piece of Tasmanian history at Spring Vale’s intimate cellar door, uniquely housed in a heritage-listed stable built by convict labour in 1842. Lovingly preserved with respectful restorations, this remarkable space beautifully blends old-world character with modern touches and inviting atmosphere
Visitors are welcomed for personalised tastings and the chance to explore award-winning vintages, with knowledgeable staff sharing stories and insights behind each bottle.
Guests can enjoy the authenticity and charm of the cellar door, located among the picturesque vines of Tasmania’s Freycinet Coast, making every visit a memorable experience for wine lovers and history enthusiasts alike.
Our cellar door operate on a walk-in basis and is open 7 days a week 11am–4pm
Events & functions
Spring Vale Wines welcomes enquiries and bookings for private functions and special events, offering a unique setting among the historic vines and picturesque vineyard estate.