Our Story

150 years farming. 38 years winemaking.
One family vision.

The Vineyard

Spring Vale Vineyard sits on Tasmania’s tranquil Freycinet Coast, where cool maritime breezes and ancient soils create the region’s celebrated terroir. Our vineyards were established in 1986, adapting historic farmland into rows of vines with carefully chosen varieties for the site. 

The landscape is a living canvas of seasons, where each vintage is shaped by the Tasmanian climate and the passion of the Lyne family, now passing on their stewardship to a new generation. Our approach to grape growing is hands-on, sustainable, and deeply connected to the local environment.​​

Our Heritage

Rodney & Tim Lyne standing in front of stacked wine barrels at a winery, smiling and wearing black polo shirts with the Spring Vale WInes logo.

For more than 35 years, Spring Vale has grown from humble beginnings into one of Tasmania’s premium family-owned vineyards.

The property itself traces its roots to 1875, transitioning from sheep pastures to vine rows thanks to five generations of the Lyne family. 

Every bottle tells the story of persistence, evolution, and local knowledge, values embedded in the estate’s heritage buildings and cherished seasonal rituals. Guests who visit are welcomed not just to a vineyard, but to a living tradition where hospitality and authenticity remain at the heart of every experience.​​

Winemaking Philosophy & Ethos

A pair of hands covered in grapes, with a black watch on the left wrist. The background is dark, highlighting the wet hands and grapes.

Spring Vale’s winemaking is a blend of tradition and modern insight. Our philosophy centers on integrity, sustainability, and the celebration of terroir. 

We believe in minimal intervention and close attention to detail: from gentle fruit handling to careful selections of yeast and oak, each decision aims to highlight the natural flavors and textural complexity inherent to Tasmanian fruit. 

This ethos is guided by experience, balancing innovation with a respectful, honest approach that prioritises quality, consistency, and the best possible expression of each vintage.

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The Team

At Spring Vale, the strength of our wines depends on the dedication and character of our people. Led by Tim Lyne and supported by a small group of talented winemakers, hospitality staff, and family members, our team brings diverse skills and genuine warmth to both the cellar and visitor experience.

Every member shares an enthusiasm for Tasmanian wine and a commitment to welcoming guests as old friends. Whether hosting tastings, tending vines, or ensuring each bottle reaches its full potential, the Spring Vale team embodies the spirit of tradition and progress that sets us apart.

  • Rodney Lyne driving a large truck in a rural area, wearing sunglasses and a black hat, with a scenic landscape visible through the window.

    Rodney Lyne

    Owner / Director

    Rodney oversees production at all levels and also tends to his cattle”- delete and replace with “ Rodney enjoys regular visits to Spring Vale and is always available as a sounding board for the management team.

  • Tim Lyne Managing Director

    Tim Lyne

    Managing Director

    Tim is one of Rodney and Lyn's sons who came back to Spring Vale in September 2006. After obtaining invaluable experience in mainland vineyard and winery operations, Tim oversees all levels of production, sales and financial management at Spring Vale.

  • Konrad Melling Assistant Winemaker

    Konrad Melling

    Assistant Winemaker

    In 2009, we were joined by the former Executive Chef from nearby Freycinet Lodge, Konrad Melling. Konrad has developed a deep understanding of both vineyard and winemaking practices and is an integral part of the Spring Vale team. 

  • A middle-aged man with short gray hair and blue eyes, smiling, sits outdoors holding a glass of red wine with both hands, wearing a blue fleece jacket and a gray t-shirt, with a blurred green garden and trees in the background.

    Matt Wood

    Chief Winemaker

    Matt, from Western Australia, began his wine career in 1995 after studying Engineering. He developed and managed the Higher Plane vineyard at Domaine Moss Wood and earned a Bachelor of Applied Science in Wine Science. Matt worked with Winemaking Tasmania before joining Spring Vale as Chief Winemaker in 2013, where he focuses on crafting wines that reflect the uniqueness of each site and vintage.