Welcome to Spring Vale Wines


Experience exceptional wines on Tasmania's Freycinet Coast

Cellar Door: Daily 11am–4pm
Apero Bistro: Wed–Sun 12pm–4pm

Spring vale wines welcomes you to experience generations of farming and winemaking tradition. 

With the farm established in 1875 and vineyards later in 1986, spring vale is woven into the fabric of the region, combining deep heritage with contemporary practices to create wines bursting with character and honest value. 

Every visit, every bottle, and every story shared reflects our commitment to excellence and authentic hospitality, values carried on by the Lyne family since our founding days. 

  • Rodney & Tim Lyne standing in front of stacked wine barrels at a winery, smiling and wearing black polo shirts with the Spring Vale WInes logo.

    Our Story

    Discover generations of Tasmanian winemaking, where tradition and innovation come together in every bottle.​

  • Multiple bottles of red wine in a wooden crate with straw padding, labels reading "Spiring Vale" and "Pinot Noir" from 2009.

    Our Wines

    Choose from our award-winning range, crafted onsite and available for delivery across Australia.

  • Empty wine glass on the Spring Vale bar counter with several wine bottles in the background and a person drinking from a glass in the blurred background.

    Visit us

    Experience wine tastings at our historic cellar door and French-inspired Tasmanian dining at Apero Bistro, open exclusively during summer months.

The Cellar Door


People standing at a bar counter inside a rustic winery or brewery with exposed wooden beams and stone walls, bottles, and glasses on shelves behind the bar.

Step into Tasmanian History

Guests are invited to explore our wines in a friendly, relaxed setting where our team shares insights, stories, and the proud traditions behind each bottle. Whether you’re joining us for a quick tasting or planning a longer stay, Spring Vale offers the perfect setting to explore the best of Tasmanian winemaking.

We operate on a walk-in basis and are open 7 days a week, 11am–4pm

Apéro Bistro


Chef garnishing plated dishes in a professional kitchen

French Technique, Tasmanian Soul

Enhance your visit by reserving a table at Apéro Bistro, our seasonal vineyard restaurant open exclusively in summer. Here, local Tasmanian produce is showcased in thoughtfully crafted dishes, designed to pair harmoniously with Spring Vale’s finest wines.

Apéro Bistro is open seasonally and is currently closed until September 22nd

Shop Our Award-Winning Wines


Spring Vale Wines invites you to discover a thoughtfully curated collection crafted through multiple generations of winemaking expertise on Tasmania's East Coast. Each wine expresses the unique terroir of the Freycinet Coast, with varieties including Pinot Noir, Sparkling, Sauvignon Blanc, Pinot Gris, Chardonnay, and seasonal special releases.

Our collection is available for purchase at our cellar door and through our online shop, making it easy to have your favourite wines delivered directly to your door anywhere in Australia.

Join the Spring Vale Wine Club


Be the first to experience every new release from Tasmania's Freycinet Coast, delivered to your door.

Join the Spring Vale Club to Access:

  • 10% off from the moment you join, you'll receive a member code to use on the shop

  • 20% discount (or more) and free freight Australia Wide with a minimum 3 x offers per year

  • No obligation to buy

  • First access to new release wines and events

  • Exclusive access to museum and special release wines

Upcoming Events


An Evening with Spring Vale

Bookings are essential | Tickets: $200 pp


Friday, 23rd October | 6pm - 10pm

Settle in for an unforgettable evening of exceptional food, East Coast wine and live entertainment at Spring Vale Vineyard.

At the heart of the evening is a six-course degustation carefully curated by Stephen Kean, with each course designed to showcase seasonal flavours and complement a selection of Spring Vale wines.

Across six courses, discover thoughtful food and wine pairings while hearing more about the wines in your glass and the place they come from. From elegant cool-climate whites through to celebrated Pinot Noir, each pairing is an opportunity to experience Spring Vale from a different perspective.

As dinner unfolds, live entertainment throughout the evening will set the scene, creating a relaxed and intimate atmosphere to linger over each course, share the table and enjoy the vineyard after dark.

Beautiful food, carefully matched wines and live entertainment come together for one of Great Eastern Wine Week’s special dining experiences — an evening designed to be savoured from the first pour to the final course.

Your Spring Vale Experience Awaits


We invite you to step into our world, explore the land, discover the wines, and share in the warmth of genuine Tasmanian hospitality. 

Whether you’re seeking a memorable day out, exceptional wine for your table, or simply want to be part of our ongoing story, Spring Vale Wines is ready to welcome you.