2019 Sauvignon Blanc

Rated 5/5 based on 2 reviews.
$28.00 (Inl. GST)
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Tasting Notes:

 

The 2019 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.

Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.

Shipping Weight 1.0000kg
Type White
Style Fruity, zesty, tropical
Residual Sugar 3.0 g/L
pH Level 3.25
TA 6.1 g/L
Baumé 12.9
Alcohol 13.5%
Harvested 2018-03-20
Bottled 2018-07-05

Great with Salmon Sashimi

By: on 30 May 2020
I happen to find this one in a smaller bottle(375ml) at a local 9/11 in Kingston. So great with salmon sashimi!!! Fruity and sparkly!!!
(5)

So good to find a wine that doesn't make me sneeze

By: on 24 October 2018
I tried this wine at Salamanca Place and enjoyed it - I was attracted to it by the description on the menu. I have become allergic to most wines but for some reason I am not allergic to this one - usually I sneeze, my nose and cheeks tingle and this goes on for hours. What a delight to have this not happen for a change. I would be interested to know why this could be?
(5)

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