Tasting Notes:
The 2025 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.
Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.
| Shipping Weight | 1.0000kg |
| Type | White |
| Style | Fruity, zesty, tropical |
| Residual Sugar | 3.0 g/L |
| pH Level | 3.25 |
| TA | 6.1 g/L |
| Baumé | 12.9 |
| Alcohol | 13.5% |
| Harvested | 2018-03-20 |
| Bottled | 2018-07-05 |
Great with Salmon Sashimi
By: Abe on 30 May 2020I happen to find this one in a smaller bottle(375ml) at a local 9/11 in Kingston. So great with salmon sashimi!!! Fruity and sparkly!!!
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So good to find a wine that doesn't make me sneeze
By: KARENE MCMILLAN on 24 October 2018I tried this wine at Salamanca Place and enjoyed it - I was attracted to it by the description on the menu. I have become allergic to most wines but for some reason I am not allergic to this one - usually I sneeze, my nose and cheeks tingle and this goes on for hours. What a delight to have this not happen for a change. I would be interested to know why this could be?
(5)