2019 Estate Chardonnay

$45.00 (Inl. GST)
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Tasting Notes:

Vibrant aromatics of ripe white peach, nectarine and lemon curd. Sumptuous texture and grilled nut complexity are supported by grapefruit acidity that gives length and balance and ensures outstanding cellaring potential. Drinking wonderfully now if you match it with freshly caught Tasmanian east coast crayfish and garlic parsley butter.

Shipping Weight 1.0000kg
Type White
Style Dry, silky, intense
Residual Sugar 1.5 g/L
pH Level 3.37
TA 5.3 g/L
Baumé 11.3
Alcohol 13.2%
Harvested 2017-03-30
Bottled 2018-03-12

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