Vineyard Seafood Restaurant


Lunch in the Vines - Regionally Inspired Honest Food

Savour fresh Tasmanian seafood and local produce matched with Spring Vale’s award winning cool-climate wines when you dine with us in our 'pop-up' vineyard restaurant this Mother's Day!

Eftpos available. Collect wine from cellar door. Other drinks available to purchase in restaurant.
 

 

Mother's Day 2017 - Set Course Luncheon

Sunday 14 May from 12 noon

 

... Contact Don & Charlotte direct to make a booking ...

Call or text 0459 581 316

Email eat@springvalewines.com

 



Mother's Day Luncheon

Set Menu ~ $49 per person, $15 per child
Table Service ~ Eftpos available ~ Collect wine from cellar door
*children's menu available

 

to start, to share

Grilled scallops in the shell with Tasmanian hazelnut and coriander butter

Wood fired pizza bread, Freycinet olive oil, Tasman Sea Salt, fresh rosemary


main course

24hr blade of Cape Grim beef, pepperberry mash, pickled red cabbage, roasted shallot, red wine jus

or

Tray-baked ‘Huon’ Atlantic salmon, green beans, cherry tomatoes, olives, basil, wood oven roasted potato, preserved lemon aioli

or

Nichols free range chicken breast, prosciutto, sun dried tomato, truffled brie, basil on buttered fettucine


dessert or cheese

Chocolate fondant, Tasman sea salted caramel ice cream

or

Southern Sky truffled brie, chutney, cider jelly, crackers

 




Mother's Day Luncheon

Children's Menu ~ $15 per child

 

to start, to share

Grilled scallops in the shell with Tasmanian hazelnut and coriander butter

Wood fired pizza bread, Freycinet olive oil, Tasman Sea Salt, fresh rosemary


main course

Wood-oven baked macaroni cheese

or

Nichol’s free range chicken breast burger


dessert or cheese

Frog in the Pond

or

Chocolate fondant with Tasman sea salted caramel ice cream

 

 

... Contact Don & Charlotte direct to make a booking ...